ABOUT
About Jumpa Coffee
At Jumpa Coffee, we are dedicated to crafting exceptional coffee while fostering local and global network of partnerships that drives sustainability, quality, and innovation. From farm to cup, we uphold a commitment to ethical sourcing, environmental responsibility, and the pursuit of excellence.
Sustainability & Ethical Sourcing
Our responsibility extends beyond delivering premium coffee - we are deeply invested in the long-term health of the coffee industry. By working directly with farmers and adhering to rigorous sustainability standards, we promote fair pricing, environmental awareness, and social impact initiatives that improve the livelihood of those at the heart of coffee production.
Excellence in Coffee Craftsmanship
At Jumpa Coffee, quality is at the core of everything we do. Our expert roasters meticulously develop each batch, highlighting the unique characteristics of the origin. Through a balance of artisanal tradition and cutting-edge roasting technology, we bring out the best in every bean, ensuring a refined and memorable coffee experience.
Join Our Journey
As part of a globally connected coffee community, Jumpa Coffee is more than a brand - it is a movement towards a more sustainable, ethical, and quality-driven coffee industry. Whether you are passionate coffee lover, a wholesale partner, or a producer looking to collaborate, we invite you to be part of our journey and experience coffee at its finest.
Our Founder: Shadia Marhaban
Shadia Marhaban is a dedicated international mediator, peacebuilder, and advocate for economic empowerment, bringing her expertise in conflict resolution to various regions worldwide. As the Regional Consultant for Southeast Asia at Mediators Beyond Borders International (MBBI), she works to strengthen local capacities for peace, promote mediation, and facilitate global conflict transformation. Her extensive experience in peace dialogues has shaped her commitment to fostering sustainable development and creating opportunities for communities affected by conflict.
Beyond her work in mediation, Shadia is passionate about showcasing Aceh’s rich heritage through its coffee. Recognizing the global demand for high-quality Gayo Coffee, she founded PT Bugong Jeumpa Iskandariah with a vision to export Aceh’s coffee directly to international markets, ensuring that its identity and excellence are preserved.
Her work reflects a deep commitment to both peach and progress, using coffee as a bridge to connect cultures, support livelihoods, and elevate Aceh’s reputation worldwide. Through Jumpa Coffee, Shadia Marhaban continues to advocate for sustainable development, community-driven growth, and the global recognition of Aceh’s coffee legacy.